Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize mix-breads were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize soiebiologique.com flours increased the content of total phenolic co

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Clinical epidemiological, electrocardiographic, echocardiographic and therapeutic aspects in diabetic patients with acute heart attack

Introduction: The diabetes mellitus is not among the most common chronic non communicable diseases in the world, hiboost 4k smart link and is considered that for the 2030 it will be diagnosed in the 7.7 % of the population over 18 years, that is to say, in 430 million individuals.Objective: To characterize diabetic patients that presented acute hea

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Recommended control options of a daylight dimming system for daylit perimeter zones of open-planned office with curtain walls

This study investigates control options of a daylight dimming system in an open-planned office for required lighting environments with lighting energy savings and acceptable glare ratings.Computer simulations were performed for photosensors with three ranges of viewing angles in two daylit perimeter zones of the office and consecutive computational

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